Currently Not Available $7.00
Batard style loaf loaded with potatoes, bacon, chives, sour cream, and cheddar cheese.
Part of our Throwback Collection: Only Available from July 7th- August 24th!
PLEASE NOTE: We have a full 48 hour notice for cancellations (48 hours from the pick up time of your order).
Only Available In-Store $7.00
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Only Available In-Store $6.25
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
$8.00
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$7.00
Noe Valley Bakery sour batard bread is a San Francisco treat!