My grandpa was an amazing gardener and his pride and joy was the prolific fig tree that grew on the edge of his land. I could sit under it for hours and eat figs until I thought I’d burst.
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Since the day we opened in 1995 the blueberry pecan scone has been the bakery’s number one selling product. If you’ve not tasted them, you’ll find out why when you bite into the crispy crust and tender interior dotted with plump berries and toasted pecans.
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