Brown Butter Blueberry Muffins
Brown butter is one of those magical ingredients that adds a warm and nutty richness to baked goods that’s hard to get any other way.
Carrot Cake Cupcake
My mom grew up on a small Kansas farm and her grandma made these carrot cupcakes for special Sunday suppers. I changed her recipe a bit by adding pineapple, but kept its old-fashioned spice that fills the kitchen with warmth and comfort.
Mission Fig Bread
My grandpa was an amazing gardener and his pride and joy was the prolific fig tree that grew on the edge of his land. I could sit under it for hours and eat figs until I thought I’d burst.
Blueberry Pecan Scones
Since the day we opened in 1995 the blueberry pecan scone has been the bakery’s number one selling product. If you’ve not tasted them, you’ll find out why when you bite into the crispy crust and tender interior dotted with plump berries and toasted pecans.