Apple & Almond Croissant
$4.50
Our flaky croissant dough filled with frangipane, pastry cream and topped with fresh apples tossed in cinnamon sugar. Think of these as little apple pies.
Small Fresh Fruit Tart
$5.00
Buttery tart shell filled with Bavarian cream and topped with seasonal fruit
Large Fresh Fruit Tart
$35.00
Buttery tart shell filled with Bavarian cream and topped with seasonal fruit
Small Lemon Tart
$5.00
Buttery tart shell filled with our tangy and sweet citrus curd
Large Citrus Tart with Raspberries
$21.00
Buttery tart shell filled with our tangy and sweet citrus curd
Apple Cranberry Frangipane Tart
$21.00
Butter tart shell filled with layers of frangipane, pastry cream, and housemade cranberry jam. Topped with freshly sliced apples. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood...
Pear Frangipane Tart
$21.00
Housemade almond frangipane studded with juicy Williams pears and baked inside our butter tart shell.
Classic Éclair
$5.00
Traditional pate choux shell filled with Bavarian cream and dipped in chocolate ganache
Cheesecake with Fresh Raspberries
$6.50
Tangy cheesecake topped with fresh raspberries
Turtle Cheesecake
$6.50
Tangy vanilla & chocolate swirl cheesecake with chocolate cookie crust and topped with burnt salted caramel, toasted almonds and ganache drizzle
Milky Way Bomb
$7.00
An NVB original! All the flavors of the classic candy bar.
Apricot Frangipane Tart
Currently Not Available
Baked homemade butter tart shell filled with apricot halves & almond frangipane.
Cherry Frangipane Tart
Currently Not Available
Tart cherries baked with frangipane in our butter tart shell.
Raspberry Frangipane Tart
Currently Not Available
Fresh raspberries over a layer of almond frangipane baked in a housemade tart shell that is made without gluten. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood...
Rhubarb Frangipane Tart
Currently Not Available
Fresh housemade frangipane baked with tart rhubarb, in a tart shell "made without gluten" and studded with whole almonds. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood...