Cupcake Buttercream
Try our delicious vanilla buttercream recipe perfect for cupcakes for any occasion. Just add sprinkles or a fondant topper to finish the decorations and enjoy!
Butter Cookie Dough
Are you feeling festive and ready to make some of our cute Ghost cut-out cookies at home? Celebrate this Halloween with cookies that are easy to make and sure to delight.
Strawberry Rhubarb Pie
Freshly cut strawberries and ripe rhubarb mixed together for a whole lot of yum! Want to learn how to make our delicious Strawberry Rhubarb Pie at home?
Tuna Salad Sandwich
This sandwich is a staff favorite! Tuna salad packs protein and some serious crunch when you add the right extras to it. Bon appetit!
Grilled Cheese Sandwich
Say cheese! This warm sandwich can be dressed up by adding your favorite veggies and/or deli meat. Pair it with some tomato soup and call it dinner.
Kids PB&J Sandwich
You can’t go wrong with a classic PB&J…unless you’re out of jam! Have no fear, you can make it at home. And, it’ll taste much better than the store bought stuff.
Roast Beef & Horseradish Cream Sandwich
A good spread can really “make” a sandwich. We love this Horseradish Cream paired with roast beef on a Noe Valley Bakery Challah roll. We know you’ll love it, too!
Flourless Chocolate Cookie
I remember the first Passover I made these cookies and how I couldn’t make enough of them. They became an instant favorite because they’re not too sweet.
Devil’s Food Cake
The key to this cake’s moistness and depth of flavor is the hot chocolate you make for it. Feel free to experiment with the type of chocolate you use since it can only add to the cake’s richness and character.
Bittersweet Chocolate Frosting
If you love rich, chocolaty frosting, this one is for you. It’s a good complement to the lighter chocolate flavor of the Devil’s Food Cake.