Butter Cookie Dough
Are you feeling festive and ready to make some of our cute Ghost cut-out cookies at home? Celebrate this Halloween with cookies that are easy to make and sure to delight.
Order Halloween Ghost Cut-Out Cookies Online
Ingredients:
- 8 ounces Sugar
- 12.8 ounces Butter
- 3.2 ounces Eggs
- 0.2 ounces Vanilla
- 20 ounces All Purpose Flour
- pinch of Salt
Instructions:
Cream butter & sugar together until light. Scrape down.
On low speed slowly add eggs and vanilla until thoroughly combined. Scrape down.
Combine flour and salt together & then add to mix.
On low speed just until flour incorporated. Scrape down well and mix just to reincorporate ingredients.
Press out dough to a round disc and wrap with plastic wrap. Refrigerate until firm enough to roll out.
On floured surface roll out to about ⅛” thickness. Cut out desired shape with cookie cutter. Put on a sheet pan with parchment paper.
Bake 350 for 10-12 minutes until you reach the level of doneness you like. Let cool before handling.
NOTE: You may sprinkle sugar on top but do this before baking. No need to put water or egg wash on to make sugar stick.