This sandwich is a staff favorite! Tuna salad packs protein and some serious crunch when you add the right extras to it. Bon appetit!
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Say cheese! This warm sandwich can be dressed up by adding your favorite veggies and/or deli meat. Pair it with some tomato soup and call it dinner.
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You can’t go wrong with a classic PB&J…unless you’re out of jam! Have no fear, you can make it at home. And, it’ll taste much better than the store bought stuff.
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A good spread can really “make” a sandwich. We love this Horseradish Cream paired with roast beef on a Noe Valley Bakery Challah roll. We know you’ll love it, too!
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