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You can’t go wrong with a classic PB&J…unless you’re out of jam! Have no fear, you can make it at home. And, it’ll taste much better than the store bought stuff.
Mash everything together with a potato masher or fork and cook in a high heat resistant bottom pot, stirring frequently until fruit is thick and jammy for about 25 minutes. Turn off heat, pour jam into 8 ounce glass jars, cool and seal.
Recipe can be made with frozen fruit, just allow an extra hour of cooking time and don’t worry about mashing the berries.
In a jam and lacking fruit? These pantry alternatives pair well with peanut butter: mashed bananas, agave, honey, or maple syrup.
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