Cupcake Buttercream
Try our delicious vanilla buttercream recipe perfect for cupcakes for any occasion. Just add sprinkles or a fondant topper to finish the decorations and enjoy!
Butter Cookie Dough
Are you feeling festive and ready to make some of our cute Ghost cut-out cookies at home? Celebrate this Halloween with cookies that are easy to make and sure to delight.
Strawberry Rhubarb Pie
Freshly cut strawberries and ripe rhubarb mixed together for a whole lot of yum! Want to learn how to make our delicious Strawberry Rhubarb Pie at home?
Flourless Chocolate Cookie
I remember the first Passover I made these cookies and how I couldn’t make enough of them. They became an instant favorite because they’re not too sweet.
Devil’s Food Cake
The key to this cake’s moistness and depth of flavor is the hot chocolate you make for it. Feel free to experiment with the type of chocolate you use since it can only add to the cake’s richness and character.
Bittersweet Chocolate Frosting
If you love rich, chocolaty frosting, this one is for you. It’s a good complement to the lighter chocolate flavor of the Devil’s Food Cake.
Carrot Cake Cupcake
My mom grew up on a small Kansas farm and her grandma made these carrot cupcakes for special Sunday suppers. I changed her recipe a bit by adding pineapple, but kept its old-fashioned spice that fills the kitchen with warmth and comfort.