Strawberry Rhubarb Pie

Strawberry Rhubarb Pie Filling Ingredients Strawberry Rhubarb Pie Crust Ingredients

Freshly cut strawberries and ripe rhubarb mixed together for a whole lot of yum! Want to learn how to make our delicious Strawberry Rhubarb Pie at home? Just follow our recipe below.



  • 3 stocks rhubarb
  • 1 pound strawberries
  • 1 ounce cornstarch
  • 6 ounces granulated sugar
  • Pinch of Salt

Pie Dough:

  • 2 1/2 cups pastry flour
  • 1 1/4 teaspoon salt
  • 6 Tablespoon chilled unsalted butter (cubed)
  • 3/4 cup chilled vegetable shortening (cubed)
  • 1/2 cup ice water
  • 1 whole egg
  • 2 tablespoons granulated sugar

Making the Pie Crust & Getting Fresh Ingredients

Making the Pie Crust-Ingredients
Mixing the Pie Dough
Fresh Strawberries at the Market


  1. Cut butter and shortening into the flour and salt with either a kitchen aid attached either the dough hook, food processor, or by hand with a dough cutter. Once the butter is about the size of peas, you’re good. 
  2. Stir in ice water little by little. 
  3. Once the pie dough is together cut it in half, wrap in plastic and refrigerate for an hour. 
  4. When dough is chilled roll out to 1/8 inch thick. 
  5. Fit carefully into pie pan, add filling (below) and top with other half of dough. 
  6. Egg wash top, prick with fork and sprinkle with granulated sugar. 
  7. Bake pie at 350 on a pan for 45 minutes, cool on a wire rack for 30 minutes. 

For the Filling:

  1. Cut rhubarb into 1/2 inch pieces. 
  2. Mix everything together in a bowl and add to pie shell. 

Filling the Pie & Baking It

Filling the Pie
Ready to Bake Pie
Baked Strawberry Rhubarb Pie