Here at the Noe Valley Bakery, cake isn’t just a cake. It’s a milestone birthday, a graduation, a baby shower or a wedding celebration. We don’t take your brightest moments lightly — we celebrate the best way a bakery can: with our finest buttercreams, the sweetest strawberries, and the most colorful jimmies we can find!
$48.00
Our classic vanilla chiffon cake layered with fresh strawberry Bavarian cream and then topped with strawberry buttercream, in our signature ombre design.
$48.00
Our sinfully delicious devil's food cake layered and topped with decadent E Guittard 81% chocolate frosting.
$48.00
Our sinfully delicious devil's food cake layered with whipped cream, topped with vanilla buttercream, and finished with colorful jimmies.
$48.00
Vanilla sponge cake with confetti sprinkles baked in. Filled with vanilla whipped cream and frosted with a confetti buttercream (confetti sprinkles mixed with buttercream). Decorated naked with a few jimmies sprinkled on top
$48.00
Our classic vanilla chiffon cake layered with lemon whipped cream and then topped with passionfruit buttercream in our signature ombre design.
$48.00
Rich layers of Devil’s Food Chocolate Cake filled with a fresh Raspberry Bavarian Cream and frosted with Raspberry Buttercream and a Chocolate Ganache pour-over drip. Fresh Raspberries and Chocolate Ribbon on top complete this elegant design.
$48.00
Our sinfully delicious devil's food cake layered with burnt caramel Bavarian, and then topped with caramel buttercream. In a grand finale, we drizzle the top with ganache and Maldon salt.
$48.00
Our rich red velvet chocolate cake layered and topped with cream cheese icing.
$48.00
Carrot Cake studded with pineapple, raisins and walnuts — then layered and topped with cream cheese icing. (It counts as a serving of veggies!)
$48.00
Our rich devil’s food cake layered with a filling that tastes just like your favorite childhood cookie and topped with whipped cream and mini oreos.
$48.00
Our classic vanilla chiffon cake filled with caramelized pineapple cream and frosted with whipped cream and shredded coconut.