Bread
Our loaves are the best thing since, well sliced bread!
We’re passionate about our breads – you might even say they’re our bread and butter. From light and crusty loaves to dense loaves filled with seeds, grains and fruit, we’ve got a little something for everyone. And for those of you who don’t like to be considered “everyone,” we have something for you too.
Focaccia
$5.50
Freshly baked flatbread flavored with olive oil and sea salt.
Focaccia with Scallion
$5.50
Freshly baked flatbread flavored with olive oil, sea salt & scallions.
Seeded Levain
$8.00
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
Sour Batard
$7.00
Noe Valley Bakery sour batard bread is a San Francisco treat!
Double Raisin Bread
$7.00
What is better than raisin bread? DOUBLE raisin bread!
Apricot Ginger Bread
$7.00
Dense loaf studded with poached apricots and candied ginger
Cherry Chocolate Bread
$7.00
Plump cherries and chocolate chunks in bread? Heck ya!
Challah
Only Available In-Store
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Rye Bread
Only Available In-Store
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
Asiago Cheese Bread
Currently Not Available
Noe Valley Bakery Asiago Cheese Bread.
Banana Walnut Bread
Currently Not Available
Moist and dense banana nut bread packed full of mashed bananas and chopped walnuts.