Only Available In-Store
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Only Available In-Store
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
$7.50
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$6.25
Noe Valley Bakery sour batard bread is a San Francisco treat!
$6.75
What is better than raisin bread? DOUBLE raisin bread!
$7.00
Dense loaf studded with poached apricots and candied ginger
$7.00
Plump cherries and chocolate chunks in bread? Heck ya!