Bread
Our loaves are the best thing since, well sliced bread!
Seeded Levain
$7.50
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
Challah
$7.00
Noe Valley Bakery challah. Available only Fridays, Saturdays & Sundays
Sour Batard
$6.25
Noe Valley Bakery sour batard bread is a San Francisco treat!
Rye Bread
$6.25
Noe Valley Bakery rye bread. Available only Fridays, Saturdays & Sundays
Double Raisin Bread
$6.75
What is better than raisin bread? DOUBLE raisin bread!
Apricot Ginger Bread
$7.00
Dense loaf studded with poached apricots and candied ginger
Cherry Chocolate Bread
$7.00
Plump cherries and chocolate chunks in bread? Heck ya!
Challah Rolls
Available in November!
Bag of six challah rolls, baked fresh everyday. Available only Fridays, Saturdays & Sundays