We’re passionate about our breads – you might even say they’re our bread and butter. From light and crusty loaves to dense loaves filled with seeds, grains and fruit, we’ve got a little something for everyone. And for those of you who don’t like to be considered “everyone,” we have something for you too.
Only Available In-Store
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Only Available In-Store
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
$8.00
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$7.00
Noe Valley Bakery sour batard bread is a San Francisco treat!
$7.00
What is better than raisin bread? DOUBLE raisin bread!
$7.00
Dense loaf studded with poached apricots and candied ginger
$7.00
Plump cherries and chocolate chunks in bread? Heck ya!
$7.05
Batard style loaf loaded with potatoes, bacon, chives, sour cream, and cheddar cheese.
Currently Not Available
Noe Valley Bakery Asiago Cheese Bread.
Currently Not Available
Moist and dense banana nut bread packed full of mashed bananas and chopped walnuts.