We’re passionate about our breads – you might even say they’re our bread and butter. From light and crusty loaves to dense loaves filled with seeds, grains and fruit, we’ve got a little something for everyone. And for those of you who don’t like to be considered “everyone,” we have something for you too.
$5.50
Freshly baked flatbread flavored with olive oil and sea salt.
$5.50
Freshly baked flatbread flavored with olive oil, sea salt & scallions.
$8.00
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$7.00
Noe Valley Bakery sour batard bread is a San Francisco treat!
$7.00
What is better than raisin bread? DOUBLE raisin bread!
$7.00
Dense loaf studded with poached apricots and candied ginger
$7.00
Plump cherries and chocolate chunks in bread? Heck ya!
Only Available In-Store
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Only Available In-Store
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
Currently Not Available
Noe Valley Bakery Asiago Cheese Bread.
Currently Not Available
Moist and dense banana nut bread packed full of mashed bananas and chopped walnuts.