Bakeries are Closed till December 14th. Online Ordering is Now Open for Pre-Orders
PLEASE NOTE: We have a full 24 hour notice for cancellations (24 hours from the pick up time of your order).
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
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Noe Valley Bakery challah. Available only Fridays, Saturdays & Sundays
Noe Valley Bakery sour batard bread is a San Francisco treat!
Noe Valley Bakery olive levain.