Housemade almond frangipane studded with juicy Williams pears and baked inside our butter tart shell.
Snack loaf made with the same batter as our pumpkin muffin. Topped fresh with decadent cream cheese icing.
Rich and creamy pumpkin cheesecake topping a spiced ginger graham cracker crust.
Dense and fluffy spiced scone with molasses and candied ginger. Topped with a meyer lemon glaze.
Cinnamon sugared rolled dough baked to perfection. Topped with a caramelized glaze and freshly chopped pecans.
Moist pumpkin muffin with nutmeg, clove, cinnamon spice and raisins.