Housemade almond frangipane studded with juicy Williams pears and baked inside our butter tart shell.
Snack loaf made with the same batter as our pumpkin muffin. Topped fresh with decadent cream cheese icing.
Moist pumpkin muffin with nutmeg, clove, cinnamon spice and raisins.
Dense and fluffy spiced scone with molasses and candied ginger. Topped with a meyer lemon glaze.
Rich and creamy pumpkin cheesecake topping a spiced ginger graham cracker crust.
A 3" version of our Pecan Pie. Perfect for when you do not want to share your dessert of pecans mixed with the sweetest filling this side of Mississippi.
Cinnamon sugared rolled dough baked to perfection. Topped with a caramelized glaze and freshly chopped pecans.
Our flaky croissant dough filled with frangipane, pastry cream and topped with fresh apples tossed in cinnamon sugar. Think of these as little apple pies.
Mixed Marbled Potatoes, Sliced Jalapenos, Chives, and Cheddar Cheese baked inside our organic quiche filling and housemade butter tart shell.
Roasted delicata squash & roasted mushrooms on top of our croissant tile. Topped with cheddar & Asiago cheese
Soft cakey pumpkin cookie studded with golden raisins & toasted walnuts. Topped with a sweet fondant icing.
Sugar cookies shaped like a pumpkins. Decorated with orange and green sanding sugar.