$6.25
Bag of six challah rolls, baked fresh everyday.
$9.35
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$8.05
Noe Valley Bakery sour batard bread is a San Francisco treat!