Brown butter is one of those magical ingredients that adds a warm and nutty richness to baked goods that’s hard to get any other way.
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Since the day we opened in 1995 the blueberry pecan scone has been the bakery’s number one selling product. If you’ve not tasted them, you’ll find out why when you bite into the crispy crust and tender interior dotted with plump berries and toasted pecans.
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