Noe Valley Bakery Focaccia Pizza

Noe Valley Bakery Focaccia Pizza

Make a perfect pizza at home with Focaccia from Noe Valley Bakery. This delicious pizza recipe includes your favorite pizza toppings so you can make it however you want!

Our Focaccia is freshly baked flatbread flavored with olive oil and sea salt.

Serves 4



Noe Valley Bakery Focaccia Pizza Recipe Ingredients


  • Noe Valley Bakery Plain Focaccia, cut in 4 pieces
  • 1 cup Pizza sauce (store-bought or homemade)
  • 2 cups Shredded mozzarella cheese
  • 4 Tablespoons grated parmesan cheese
  • Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)



  1. Preheat your oven to 425°F (220°C).
  2. Lay out the sliced focaccia bread on a baking sheet or pizza stone.
  3. Spread a layer of pizza sauce over each slice of focaccia.
  4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  5. Sprinkle with 1 Tablespoon of grated parmesan cheese
  6. Add your desired pizza toppings on top of the cheese.
  7. Place the baking sheet or pizza stone in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the focaccia are crispy.
  8. Remove the pizza from the oven and let it cool for a minute or two before serving.

Enjoy our easy and delicious focaccia bread pizza!

Feel free to customize the toppings to your liking. Bon appétit!

Noe Valley Bakery Focaccia Pizza