$4.65
Flaky croissant dough with frangipane, pastry cream filling with apricots.
$6.00
Baked Butter Croissant split open and brushed with a Dark Rum & Vanilla Bean Syrup, almond cream, then baked a second time!
$4.50
Our flaky croissant dough filed with Valrhona chocolate batons.
$4.50
Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!