Our Easter time tradition returns! This popular pastry is a spiced sweet bun with currants, crushed almonds, candied orange peel, nutmeg & cinnamon. A cross is piped on top using pastry cream.
Egg shaped chocolate cake filled with whipped cream. Glazed in rich and decadent chocolate ganche and decorated with edible spring...
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Almond cake topped with a layer of raspberry jam and dipped in either dark chocolate or white chocolate. Decorated on...
Vanilla and chocolate mini cupcakes frosted in buttercream. Decorated with festive jimmies & handmade fondant toppers. Due to a limited...
Carrot shaped sugar cookie decorated with green and orange sanding sugar.