Snack loaf made with the same batter as our pumpkin muffin. Topped fresh with decadent cream cheese icing.
Dense and fluffy spiced scone with molasses and candied ginger. Topped with a meyer lemon glaze.
Housemade almond frangipane studded with juicy Williams pears and baked inside our butter tart shell.
Rich and creamy pumpkin cheesecake topping a spiced ginger graham cracker crust.