Flourless Almond Fruit Tart

Crust made of almond paste, butter, sugar, eggs, almond extract, corn starch, baking powder then filled with bavarian cream and fruit, toasted almonds coat the sides. Perfect for the Seder table!

*Flourless cakes are 8" cakes and they are quite rich.  You can easily get 12 slices out of them, more if you are serving other dessert in addition!

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