Customize your box from our selection of breakfast pastries
Baked Butter Croissant split open and brushed with a Dark Rum & Vanilla Bean Syrup, almond cream, then baked a second time!
Our flaky and savory croissants are the perfect way to start the day! We use European butter in all of our croissants.
Our flaky croissant dough filed with Valrhona chocolate batons.