Getting up before dawn might not sound good to you, but we promise it will taste good! Our bakers are here before the sun’s up filling our cases with breakfast pastries made of the finest ingredients, like European butter, Valrhona Chocolate and candied orange peel. Breakfast is the most important meal of the day, and that’s just how our dedicated bakers treat it. Having trouble deciding on what to try first? Don't worry you can order a box of 6 assorted pastries and try them all!
$28.00
Customize your box from our selection of breakfast pastries
$56.00
Customize your box from our selection of breakfast pastries
$5.95
Meet our newest croissant. This one is filled with thinly sliced picnic ham and delicious Gruyère cheese before we top it with yet another slice of cheese!
$4.65
Our flaky croissant dough filled with frangipane, pastry cream and topped with fresh apples tossed in cinnamon sugar. Think of these as little apple pies.
$4.50
Twisted pastry bun kissed with cinnamon sugar and cardamom made from freshly grounded pods. Delicately peppery, floral, and slightly spicy.
$6.00
Baked Butter Croissant split open and brushed with a Dark Rum & Vanilla Bean Syrup, almond cream, then baked a second time!
$4.35
Our flaky and savory croissants are the perfect way to start the day! We use European butter in all of our croissants.
$4.50
Our flaky croissant dough filed with Valrhona chocolate batons.
$4.50
Noe Valley Bakery morning buns are rich, buttery, full of cinnamon sugar, with crispy edges on the outside and succulent moistness inside!
$4.35
Cinnamon sugared rolled dough baked to perfection. Topped with a caramelized glaze and freshly chopped pecans.
$4.35
Our blueberry muffins are mixed with ripe blueberries and brown butter for a perfect balance of sweet and savory.
$4.50
Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!
$4.50
Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!
$4.50
Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!
$4.50
Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!
$6.95
Mixed Marbled Potatoes, Sliced Jalapenos, Chives, and Cheddar Cheese baked inside our organic quiche filling and housemade butter tart shell.
$6.95
Our take on a classic with picnic ham and Gruyere cheese
$5.95
Our flaky croissant dough as a "pizza" crust and topped with a 3 cheese blend (parmesan, mozzarella, asiago) and herbed tomatoes.
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Flaky croissant dough with frangipane, pastry cream filling with fresh raspberries
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Flaky croissant dough with frangipane, pastry cream filling with apricots.
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Cream cheese & ricotta cheese filled open face croissant
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Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, Cranberry Meyer Lemon or our new Chai Maple Almond. We suggest trying them all to...
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Roasted broccoli and seasonal mushrooms with cheddar cheese baked with an organic glaum egg mix.
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Roasted delicata squash & roasted mushrooms on top of our croissant tile. Topped with cheddar & Asiago cheese
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Roasted artichokes placed over a scallion yogurt cream sauce, baked on top of our croissant tile.
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Peas and tarragon roasted with onion and dijon mustard with cheddar cheese baked with an organic glaum egg mix.
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Pick of the season toy box tomatoes, corn and herbs with cheese
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Broccoli & Mushroom baked with Cheddar Cheese inside our organic egg cream filling and butter tart shell.
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Croissant turnover filled with spinach, roasted mushrooms, and goat cheese.
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Durham Ranch Wagyu Beef Hot Dog and caramelized onions wrapped in flaky croissant dough.