Customize your box from our selection of breakfast pastries
Flaky croissant dough with frangipane, pastry cream filling with apricots.
Baked Butter Croissant split open and brushed with a Dark Rum & Vanilla Bean Syrup, almond cream, then baked a second time!
Our flaky and savory croissants are the perfect way to start the day! We use European butter in all of our croissants.