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Freshly baked flatbread flavored with olive oil and sea salt.
PLEASE NOTE: We have a full 48 hour notice for cancellations (48 hours from the pick up time of your order).
Freshly baked flatbread flavored with olive oil, sea salt & scallions.
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All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
Noe Valley Bakery sour batard bread is a San Francisco treat!
Noe Valley Bakery olive levain.