We’re passionate about our breads – you might even say they’re our bread and butter. From light and crusty loaves to dense loaves filled with seeds, grains and fruit, we’ve got a little something for everyone. And for those of you who don’t like to be considered “everyone,” we have something for you too.
$6.00
Bag of six freshly baked sweet baguette dinner rolls.
$6.25
Bag of six challah rolls, baked fresh everyday.
$9.35
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
$8.05
Noe Valley Bakery sour batard bread is a San Francisco treat!
$8.05
What is better than raisin bread? DOUBLE raisin bread!
Only Available In-Store
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Currently Not Available
Noe Valley Bakery Asiago Cheese Bread.
Currently Not Available
Noe Valley Bakery multigrain sandwich bread.
Currently Not Available
Noe Valley Bakery onion sesame baguette