Online ordering is unavailable till November 28th. Both locations are closed on November 28th and 29th.

Seeded Levain

$8.95

All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed into the dough and surround the outside. All of the premium ingredients are 100% organic from Central Milling in Petaluma.

PLEASE NOTE: Online ordering is unavailable till November 28th. Both bakery locations are also closed on November 28th and 29th for the holiday.

PLEASE NOTE: We have a full 48 hour notice for cancellations (48 hours from the pick up time of your order).