Only Available In-Store $7.00
Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
Only Available In-Store $6.25
Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays
$7.50
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
We have lot of new products coming this Spring!
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