Sour Batard
$6.25
PLEASE NOTE: We have a full 24 hour notice for cancellations (24 hours from the pick up time of your order).
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Challah
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Noe Valley Bakery challah. Available in-store only Fridays, Saturdays & Sundays
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Seeded Levain
$7.50
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed...
